簡單而雋永
Taipei is a city of winding alleys and lanes, so those in a hurry need to know the twists and turns ahead. Taking a stroll down a cramped and narrow alley is like going on a treasure hunt. Let your curiosity and excitement take over and explore the beauty of this unique landscape.
台北是座蜿蜒曲折的巷弄之城，匆匆行色的人們要懂鑽，適時委身走進一條細窄逼仄的路途，像尋寶一般，駐足、觀察或挖探，好奇興奮的身影，會成為尋常風景中的美好存在。
winding(adj.)蜿蜒的;曲折的alley(n.)巷lane(n.)弄take a stroll~散步;閒步
Binôme Dessert is like an Easter egg, special and waiting to be discovered. The dessert shop is located in an ordinary alley near Hsing Tian Gong. Having been in business for a year, the simple, traditional French dessert shop, with its rustic style and wooden decor, knows how to whet the appetite of true dessert lovers.
勤繞巷弄的貪吃鬼有彩蛋可收，彼儂甜點店位於行天宮周邊的尋常靜巷中，開業一年，木質調的鄉村裝潢風格，簡單樸實的傳統法式甜點，很對甜點愛好者胃口，
Easter egg復活節彩蛋rustic(adj.)鄉村的;質樸的decor(n.)(房間內的)裝飾佈局;裝飾風格appetite(n.)食慾、胃口whet your appetite勾起(某人)的興趣;增加(某人)的慾望
The shop quickly generated buzz months before even opening. Despite all the hype, its owners, Alain and Sherry, have kept themselves grounded. “We spend a lot of time trying and tasting different recipes, hoping to come up with new desserts that appeal to our customers.” While customers are busily enjoying the delicacies, there is little rest for the pastry chef, who has to return to the kitchen every day, working long hours on complicated desserts.
在開業前就迅速累積人氣，不過店主Alain與Sherry反倒持平常心看待，「我們每天花費許多時間在試配方與試吃，希望呈現我們喜歡的甜點給客人。」刀鳴匙響的外場熱熱鬧鬧，做甜點的人，每一天還是要回到廚房，面對繁複的甜點製成工作，疲累而漫長。
buzz(n.)(蜜蜂)嗡嗡聲;興奮hype(n.)(新聞媒體的)大肆宣傳，炒作grounded(adj.)清醒的;理智的=practical=rationalrecipe(n.)食譜;配方appeal to 吸引～pastry chef點心師傅complicated(adj.)複雜的;繁複的
Listing out all of the challenges and tribulations these entrepreneurs face would be nearly impossible: the constant back and forth that they had to go through with the construction and interior design company just to get their shop decorated the right way, having to compete with other dessert shops who have their sights set on the same pool of potential customers, and having to search high and low just to find the perfect ingredients.
盤點創業辛苦可比手數繁星：裝潢初始師傅數次的已讀不回、甜點店一家一家開準備瓜分客源、不辭辛勞遍尋最完美食材，
tribulation(n.)苦難;艱難entrepreneur(n.)創業者、企業家back and forth來來回回;一來一往compete with~和…競爭have their sights set on~以…為目標search or hunt high and low for sth. 到處找~ingredient(n.)食材
Challenges just seem to pop up anytime and anywhere, but Alain and Sherry take each challenge in stride, and leave nothing to chance. They have decided not to go with the flow and instead seek to recreate classic French desserts for their customers.
困難它隨時隨地會冒出來，Alain與Sherry倒也想得開，很多事情決定了不搖擺，就會相對輕鬆，例如不追隨潮流，力圖重現老派風格的雋永甜點。
pop up~突然出現=crop uptake~in stride 對~處之泰然;從容處leave sth. to chance對…存僥倖心理;讓某事去碰碰運氣leave it to chance聽天由命;順其自然leave nothing to chance把事情做得四平八穩;不留漏洞go with the flow 隨波逐流recreate(v.)重新創造;使再現
Alain, who studied in France, appreciates the local food culture. “Bakeries and dessert shops can be seen on nearly every street corner. It’s great to see locals frequenting these small shops.”
過去曾在法國修習的Alain特別欣羨當地的飲食文化，「街角隨處可見麵包店、精緻甜點店，當地人也都有頻繁採買的習慣。」
appreciate(v.)欣賞;體會;感激frequent(adj.)頻繁發生的;常見的(v.)常去、經常光顧
Eating dessert is a custom for the French and Binôme Dessert hopes that more neighbors and regular customers continue to come out to taste their classic desserts served on porcelain plates. It doesn’t matter if a customer comes in and orders the same dessert every time, Sherry says that that, in fact, is the best compliment of all.
吃甜點對於法國人來說已經是一種習慣，彼儂也希望能有更多鄰居與熟客走進來，細細品嚐骨董瓷盤裡的家常甜點，每次都吃同一種也沒關係，Sherry說這就是莫大的肯定。
porcelain(n.)瓷;瓷器compliment(v.)(n.)恭維、讚美、讚賞complement(n.)(v.)互補