煎魚的秘訣
Eddie and Jeff are roommates. Eddie is in the kitchen.
艾迪和傑夫是室友。艾迪在廚房裡。
Jeff: Hey man! What’s for dinner today?
傑夫：嘿！今天晚餐吃什麼？
Eddie: I bought some salmon fillets. Maybe pan-fried salmon?
艾迪：我買了一些鮭魚。也許煎鮭魚排？
fillet(n.)魚排、肉排=filetfry(v.)煎、炒
Jeff: Nice! How can I help?
傑夫：太好了！有什麼要幫忙的嗎？
Eddie: Can you help me season the fillets with salt and pepper?
艾迪：你能幫我用鹽和胡椒粉調味一下鮭魚嗎？
help+RVseason(v.)調味salt(n.)鹽巴pepper(n.)胡椒
Jeff: I’m on it.
傑夫：我這就來。
Eddie: Then we can start frying them.
艾迪：那就可以開始煎了。
Jeff: When should we flip them over?
傑夫：什麼時候應該要翻面呢？
Eddie: Wait until they get golden brown.
艾迪：等魚變成金黃色的。
golden(adj.)金黃的、gold(n.)黃金
Jeff: The smell!
傑夫：這香味！
smell(n.)氣味
Eddie: Get a plate, then we’re ready for dinner!
艾迪：去拿盤子，然後我們就可以開動了！
plate(n.)盤子be ready for sth.準備好