吃鹹魚恐致胃癌、食道癌！
The World Health Organization (WHO) has just released a list of carcinogens, and Chinese-style salted fish is found to be just as dangerous as tobacco, alcohol and betel nuts.
世界衛生組織（WHO）公布新一波致癌物，其中中式鹹魚與菸、酒與檳榔被列為同等級的致癌物。
Salted fish is fish cured with salt and then dried in the sun.
鹹魚是以鹽醃漬後，曬乾的魚。
cure(v.)(用煙燻或鹽漬)保存(食物)
It was a common way for fishermen to preserve their fish hauls before the 20th century, when refrigerators and other low-temperature preservation technology did not really exist.
20世紀以前，在電冰箱等低溫保鮮技術還未普及的時期，漁民把漁獲醃製成鹹魚，以便長期保存。
preserve(v.)保存、保護preservation(n.) 保存、保護haul(n.)漁獲
Many coastal regions in other countries also practice this method. There are various salted fish cuisines served in many countries, such as herring in England and Sweden, anchovies in the Mediterranean and codfish in Spain.
鹽醃漁獲是許多臨海地區常見的食物保存法，全球不少國家都有鹹魚料理，如英國與瑞典的鯡魚、地中海料理常用的鯷魚和西班牙的醃鱈魚等。
practice(n.)實行herring(n.)鯡魚anchovy(n.)鯷魚cod(n.)鱈魚
Due to so many varieties of salted fish available, WHO has noted the carcinogenic salted fish to be specifically the “Chinese-style” salted fish, and it is numbered 96 out of 116 carcinogens on the list.
因為有許多不同種的鹹魚，世界衛生組織在清單上特別標註是「中式」鹹魚，在116個致癌物中，編號第96。
variety(n.)不同種類;多樣性specifically(adv.)明確地、具體地、切確地
Nonetheless, not all salted fish is carcinogenic; only the fish cured with nitrite is considered carcinogenic.
然而，不是所有鹹魚都會致癌，只有製程中添加亞硝酸鹽的鹹魚被認為會致癌。
Nitrites turn into nitrosamines when heated or mixed with humans’ gastric fluid, resulting in the high risk of developing certain cancers like nasal cavity cancer, esophageal cancer and stomach cancer.
亞硝酸鹽碰到高溫，或是進入人體內與胃酸結合會形成亞硝胺，會導致鼻咽癌、食道癌、胃癌。
nitrite(n.) 亞硝酸鹽turn into~變成=transform into~nitrosamine(n.)亞硝酸gastric fluid胃酸result in~造成nasal cavity cancer鼻咽癌esophageal cancer食道癌stomach cancer胃癌