柚子醋來自荷蘭？
Andy and Maria are friends. They are having a conversation.
安迪和瑪莉亞是朋友，他們正在聊天。
Andy: Hey, Maria, did you know Worcestershire sauce didn’t come from Japan?
安迪：嘿，瑪莉亞，你知道伍斯特醬其實不是日本原創的嗎？
Maria: Wait, really? But it’s everywhere in Japanese cooking!
瑪莉亞：真的嗎？可是日本料理到處都有它耶！
Andy: Yeah! It actually started in England, but Japan came up with its own version by guessing the recipe.
安迪：對啊！它其實是從英國來的，不過日本人靠猜配方，自己改良出了一個版本。
come up with…想到～version(n.)版本recipe(n.)配方、食譜
Maria: No way! How’s it different?
瑪莉亞：真的假的？那有什麼不一樣？
different(adj.)不同的be different from…跟～不同
Andy: The Japanese version skips the fish sauce and is sweeter. It’s perfect on dishes like okonomiyaki.
安迪：日本版沒加魚露，味道比較甜，加在像大阪燒這種菜餚上很搭。
skip(v.)略過
Maria: Oh, that makes sense. Okonomiyaki wouldn’t be the same without it.
瑪莉亞：喔，這樣講就合理了，大阪燒真的少不了它！
make sense合理、說得通without(prep.)沒有
Andy: And get this — yakiniku sauce was inspired by Korean BBQ, and ponzu? It came from a Dutch drink!
安迪：還有燒肉醬是從韓國烤肉得到靈感的，而柚子醋呢？靈感居然來自荷蘭的一種飲料！
be inspired by受到……的啟發inspire(v.)激發Dutch(adj.)荷蘭的(n.)荷蘭人
Maria: A drink? That’s wild.
瑪莉亞：什麼，飲料？太扯了吧！
Andy: I know, but now it’s this tangy dipping sauce.
安迪：對啊，但現在它變成了一種酸酸的沾醬。
tangy(adj.)酸帶有甜味的sour(adj.)酸無甜的dip(v.)沾
Maria: Japan is so good at putting their twist on things!
瑪莉亞：日本真的很會改良東西耶！
put one’s twist on為某事加入自己的改良或特色
Andy: Totally. Let’s try cooking with these sometime.
安迪：沒錯！有空我們來試試用這些醬料做菜吧。
sometime(adv.)某個時候some time一些時間
Maria: Good idea! I want to eat Japanese fried pork cutlets with Worcestershire sauce on top!
瑪莉亞：好啊！我想吃上面淋伍斯特醬的日式炸豬排！
cutlet(n.)肉排、魚排chicken cutlet curry雞排咖哩